cook/housekeeper seminary

​Job Summary:           Prepares meals for Rector of Seminary and Seminarians
 
Supervisor:                Rector of the Seminary
 
Duties & Responsibilities:
 
1.         Prepares meals for Rector of Seminary and Seminarians.
2.         Buys groceries and cleaning supplies as needed, keeping budget in mind.
3.         Cleans the kitchen by sweeping, mopping and washing dishes.
4.         Participates in staff retreats and continuing education.
 
Qualifications:
 
1.         Comprehensive knowledge of modern cooking and housekeeping practices.
2.         Knowledge, skills and experience in handling household equipment and tools.
3.         One year of work experience in cooking and housekeeping.
4.         Ability to work with and appropriately handle confidential information.
5.         Ability to deal with the public in a professional, courteous and tactful manner.
 
Working Conditions:
 
1.         Schedule of hours will be set by clergy. 
 
Disclaimer Clause: The above statements are intended to describe the general nature and level of work required of this position.  This is not meant to be an exhaustive list of all responsibilities, duties and skills required.